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chiffon-cake-recipe

Chiffon Cake Recipe

A light and fluffy chiffon cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 7 large eggs, separated
  • 0.5 cup vegetable oil
  • 0.75 cup water
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cream of tartar

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Make a well in the center of the dry ingredients and add the egg yolks, oil, water, and vanilla extract. Mix until smooth.
  4. In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the batter until just combined.
  6. Pour the batter into an ungreased 10-inch tube pan.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Invert the pan immediately and let the cake cool completely before removing from the pan.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Chiffon
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