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chimichurri-recipe

Chimichurri Recipe

A vibrant and tangy sauce perfect for grilled meats and vegetables.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh parsley packed
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender or food processor. Blend until smooth.
  2. Taste and adjust seasoning if necessary.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 240mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chimichurri
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