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chinese-chicken-fried-rice-recipe

Chinese Chicken Fried Rice

A quick and easy Chinese chicken fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 1 cup Cooked Chicken diced
  • 2 tablespoon Soy Sauce
  • 1 cup Frozen Peas and Carrots
  • 2 cloves Garlic minced
  • 2 tablespoon Vegetable Oil
  • 2 Eggs beaten
  • 2 stalks Green Onions sliced
  • to taste Salt and Pepper

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
  2. In the same wok, add the remaining oil. Add minced garlic and cook until fragrant.
  3. Add the diced chicken and cook for 2-3 minutes.
  4. Add the frozen peas and carrots, and cook for another 2 minutes.
  5. Add the cooked rice and soy sauce. Stir-fry for 2-3 minutes until everything is well combined and heated through.
  6. Return the scrambled eggs to the wok and mix well. Season with salt and pepper to taste.
  7. Garnish with sliced green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Fried Rice, Quick
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