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Chocolate Chip Cookies Recipe
Classic chocolate chip cookies that are crispy on the edges and chewy in the center.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
200
kcal
Ingredients
Main Ingredients
2 ¼
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
unsalted butter, softened
¾
cup
granulated sugar
¾
cup
packed brown sugar
1
teaspoon
vanilla extract
2
large eggs
2
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, combine flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
100
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
300
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Chocolate Chip, Cookies
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