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chocolate-frosting-recipe

Chocolate Frosting Recipe

Rich and creamy chocolate frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
  3. Add the heavy cream, vanilla extract, and salt. Beat on high speed for 3 minutes until light and fluffy.
  4. If the frosting is too thick, add more heavy cream, one tablespoon at a time, until desired consistency is reached.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 24g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Chocolate, Frosting
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