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chop-suey-recipe

Chop Suey Recipe

A simple and delicious Chop Suey recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 1 cup bean sprouts
  • 1 cup sliced bell pepper
  • 2 cloves garlic, minced
  • ¼ cup soy sauce
  • 1 cup chicken broth
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add chicken and cook until browned. Remove and set aside.
  3. Add celery, carrots, bell pepper, and garlic to the wok. Stir-fry for 5 minutes.
  4. Return chicken to the wok. Add soy sauce and chicken broth. Bring to a boil.
  5. Add bean sprouts and cornstarch mixture. Cook until sauce thickens.
  6. Serve hot over rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chop Suey
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