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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delightful breakfast casserole made with cinnamon rolls.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls with icing
  • 4 Eggs
  • ½ cup Heavy Cream
  • 2 teaspoon Cinnamon
  • 2 teaspoon Vanilla Extract
  • ¼ cup Maple Syrup

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the cinnamon rolls into quarters and place them in a greased baking dish.
  3. In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract.
  4. Pour the egg mixture over the cinnamon rolls in the baking dish.
  5. Drizzle the maple syrup over the top.
  6. Bake for 25 minutes or until golden brown and set.
  7. Let it cool for a few minutes, then drizzle the icing from the cinnamon roll cans over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Cinnamon Roll
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