Clam Chowder Recipe
A hearty and creamy clam chowder that's perfect for a cozy meal.
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Ingredients
Main Ingredients
- 4 slices Bacon chopped
- 1 cup Onion chopped
- 2 cups Potatoes peeled and diced
- 2 cans Clams with juice
- 2 cups Half-and-Half
- 1 cup Water
- 2 tablespoon Butter
- 2 tablespoon All-Purpose Flour
- to taste Salt
- to taste Black Pepper
Instructions
- 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- 2. In the same pot, add the chopped onion and cook until translucent.
- 3. Add the diced potatoes, clams with juice, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 4. In a separate pan, melt the butter and stir in the flour to make a roux. Cook for a minute, then gradually whisk in the half-and-half.
- 5. Add the roux to the pot and stir well. Cook until the chowder thickens. Season with salt and pepper to taste.
- 6. Serve hot, garnished with the crispy bacon.
Nutritional Value
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg
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