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clotted-cream-recipe

Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones.
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Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups heavy cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into an oven-safe dish. The cream should be about 1-2 inches deep.
  3. Place the dish in the oven and let it cook for 12 hours. It's easiest to do this overnight.
  4. After 12 hours, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish and refrigerate for at least 8 hours.
  6. After chilling, a thick layer of clotted cream will have formed on top. Scoop this layer off and transfer to a jar or serving dish.
  7. Stir the clotted cream gently to achieve a smooth consistency before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 2g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 40mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 1200IU | Calcium: 80mg

Keywords

Clotted Cream
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