Cocktail Sauce Recipe
A quick and easy cocktail sauce recipe perfect for seafood.
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Main Ingredients
- 1 cup Ketchup
- 2 tablespoon Horseradish
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Hot Sauce
- 1 pinch Salt
In a mixing bowl, combine all ingredients.
Stir until well mixed.
Refrigerate until ready to serve.
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg