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Coconut Cream Pie Recipe

A delicious and creamy coconut pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup whole milk
  • 1 cup coconut milk
  • ⅔ cup sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 pre-baked pie crust
  • to taste Whipped cream for topping

Instructions 

  1. Preheat oven to 350°F (175°C). Spread coconut on a baking sheet and toast until golden brown, about 5-7 minutes.
  2. In a saucepan, combine whole milk, coconut milk, sugar, cornstarch, and salt. Cook over medium heat until thickened.
  3. In a bowl, whisk egg yolks. Gradually add hot milk mixture to yolks, then return to saucepan. Cook until thickened.
  4. Remove from heat, stir in vanilla and half of the toasted coconut. Pour into pie crust.
  5. Chill for at least 4 hours. Top with whipped cream and remaining toasted coconut before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut Cream Pie
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