Go Back
–+ servings
coconut-shrimp-recipe

Coconut Shrimp Recipe

Delicious coconut shrimp, perfect for a quick appetizer or main dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 large Eggs, beaten
  • 1 cup Shredded coconut sweetened or unsweetened
  • 1 cup Panko breadcrumbs
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a bowl, mix flour with a pinch of salt.
  2. 2. In another bowl, beat the eggs.
  3. 3. In a third bowl, combine shredded coconut and panko breadcrumbs.
  4. 4. Dredge each shrimp in flour, then dip in beaten eggs, and coat with the coconut-panko mixture.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
  7. 7. Drain on paper towels and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Coconut Shrimp, Seafood
Tried this recipe?Let us know how it was!