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cold-cucumber-soup-recipe

Cold Cucumber Soup Recipe

A refreshing and easy-to-make cold cucumber soup, perfect for hot days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: International
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber, peeled and chopped
  • 1 cup Plain yogurt
  • 1 clove Garlic, minced
  • 1 tablespoon Dill, chopped
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a blender, combine cucumber, yogurt, garlic, dill, and olive oil.
  2. 2. Blend until smooth.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.
  5. 5. Serve cold, garnished with additional dill if desired.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cold Soup, Cucumber
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