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cold-green-bean-salad-recipe

Cold Green Bean Salad

A refreshing and simple cold green bean salad, perfect for summer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g green beans trimmed
  • 1 cup cherry tomatoes halved
  • ¼ cup red onion thinly sliced
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper

Instructions 

  1. 1. Bring a pot of water to a boil. Add green beans and cook for 3-4 minutes until tender-crisp. Drain and rinse under cold water.
  2. 2. In a large bowl, combine green beans, cherry tomatoes, and red onion.
  3. 3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper.
  4. 4. Pour dressing over the salad and toss to coat evenly. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Green Bean Salad
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