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conch-fritters-recipe

Conch Fritters Recipe

Delicious and crispy conch fritters, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Caribbean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup conch meat, finely chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 large egg beaten
  • ½ cup milk
  • ½ cup bell pepper, finely chopped
  • ¼ cup onion, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  2. Add the beaten egg and milk to the dry ingredients and mix until smooth.
  3. Fold in the chopped conch meat, bell pepper, and onion.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the fritters with a slotted spoon and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Conch, Fritters
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