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cooked-carrots-recipe

Cooked Carrots Recipe

A simple and delicious cooked carrots recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and sliced
  • 2 tablespoon Butter
  • 1 tablespoon Honey
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Peel and slice the carrots.
  2. 2. In a saucepan, melt the butter over medium heat.
  3. 3. Add the carrots to the saucepan and cook for 10-15 minutes, stirring occasionally.
  4. 4. Add honey, salt, and black pepper. Stir well to coat the carrots.
  5. 5. Cook for another 5 minutes until the carrots are tender and glazed.
  6. 6. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 320mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrots, Easy, Vegetables
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