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copycat-crunchwrap-supreme-recipe

Copycat Crunchwrap Supreme Recipe

A homemade version of the popular fast-food Crunchwrap Supreme.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 6 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • ½ cup sour cream
  • ½ cup nacho cheese sauce

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and follow packet instructions.
  3. 3. Warm the flour tortillas in a microwave or on a skillet.
  4. 4. Place a large flour tortilla on a flat surface. Add a scoop of seasoned beef in the center.
  5. 5. Drizzle nacho cheese sauce over the beef, then place a small corn tortilla on top.
  6. 6. Add shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
  7. 7. Fold the edges of the flour tortilla towards the center to create a hexagon shape.
  8. 8. Heat a skillet over medium heat and cook the Crunchwrap seam-side down until golden brown. Flip and cook the other side.
  9. 9. Repeat with remaining tortillas and fillings. Serve warm.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap
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