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corn-bread-dressing-recipe

Corn Bread Dressing Recipe

A classic Southern side dish perfect for holiday meals.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, crumbled
  • 2 cups Chicken broth
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 tablespoon Butter, melted
  • 2 teaspoon Poultry seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 Eggs, beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and black pepper.
  3. Stir in the beaten eggs until well mixed.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the dressing is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Corn Bread, Dressing, Holiday
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