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corn-dogs-recipe

Corn Dogs Recipe

Classic fair food you can make at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Batter

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg beaten
  • 8 hot dogs
  • 2 cups vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Stir in milk and egg until smooth.
  4. Insert wooden skewers into hot dogs.
  5. Dip hot dogs into batter, coating evenly.
  6. Fry 2 or 3 corn dogs at a time until golden brown, about 3 minutes.
  7. Drain on paper towels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Corn Dogs
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