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corn-in-a-cup-recipe

Corn in a Cup Recipe

A quick and delicious snack made with corn, cheese, and spices.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • ½ cup Mayonnaise
  • ½ cup Cotija cheese crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice freshly squeezed
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the corn kernels in the microwave for 3-4 minutes until hot.
  2. 2. In a mixing bowl, combine the hot corn, mayonnaise, crumbled Cotija cheese, chili powder, and lime juice.
  3. 3. Mix well and season with salt and pepper to taste.
  4. 4. Serve immediately in cups and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Easy, Snack
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