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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious corn on the cob, perfect for any meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob Husked and cleaned
  • 2 tablespoon Butter Melted
  • 1 teaspoon Salt To taste

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add the corn and cook for 10 minutes.
  3. 3. Remove the corn with tongs and place on a serving dish.
  4. 4. Brush with melted butter and sprinkle with salt. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 270mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg

Keywords

Corn, Easy, Summer
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