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Cottage Cheese Pancakes Recipe

Light, fluffy pancakes made with cottage cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Ingredients

  • 1 cup cottage cheese
  • 3 eggs
  • ½ cup flour
  • ¼ teaspoon salt
  • ¼ cup milk
  • 1 tablespoon butter for cooking

Instructions 

  1. In a mixing bowl, whisk together cottage cheese, eggs, flour, salt, and milk until smooth.
  2. Heat a non-stick skillet over medium heat and add a bit of butter.
  3. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cottage Cheese, Pancakes
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