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crab-cakes-recipe

Crab Cakes Recipe

Delicious homemade crab cakes that are crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Crab Cake Ingredients

  • 1 lb Crab meat lump or backfin
  • 1 cup Breadcrumbs
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 large Egg beaten
  • 2 tablespoon Parsley chopped
  • 2 tablespoon Butter for frying

Instructions 

  1. In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and chopped parsley. Mix gently to combine.
  2. Form the mixture into 8 patties.
  3. Heat butter in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, until golden brown and crispy.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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