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crab-salad-recipe

Crab Salad Recipe

A simple and delicious crab salad recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb crab meat
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¼ cup chopped celery
  • ¼ cup chopped red onion
  • Salt and pepper to taste
  • Optional: chopped fresh dill or parsley

Instructions 

  1. In a large bowl, combine crab meat, mayonnaise, lemon juice, celery, and red onion.
  2. Mix well until all ingredients are evenly coated.
  3. Season with salt and pepper to taste.
  4. If using, add chopped dill or parsley and mix again.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Salad
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