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Cream Cheese Frosting Recipe

This is a simple and delicious cream cheese frosting recipe, perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Unsalted Butter softened
  • 4 cups Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract until well combined.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 30mg | Sugar: 27g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Cream Cheese, Frosting
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