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cream-corn-recipe

Cream Corn Recipe

A simple and delicious cream corn recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 1 cup heavy cream
  • 2 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the corn kernels and cook for 5 minutes.
  3. Stir in the heavy cream, sugar, salt, and black pepper. Cook for another 10-15 minutes, stirring occasionally, until the mixture thickens.
  4. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, creamed corn, Side Dish
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