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cream-of-mushroom-soup-recipe

Cream of Mushroom Soup

A rich and creamy mushroom soup that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 3 cups Mushrooms, sliced
  • 3 tablespoon Flour
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onions and cook until they are soft and translucent.
  3. Add the mushrooms and cook until they are tender and release their juices.
  4. Stir in the flour and cook for another minute.
  5. Gradually add the chicken broth, stirring constantly to avoid lumps.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
  7. Use a blender to puree the soup until smooth.
  8. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
  9. Heat the soup gently until it is hot, but do not let it boil.
  10. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food, Creamy, Mushroom
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