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creamed-salmon-on-toast-recipe

Creamed Salmon on Toast

A simple and delicious recipe for creamed salmon on toast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1 cup Milk
  • 1 cup Cooked Salmon flaked
  • 4 slices Bread toasted
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually add milk, stirring constantly until thickened.
  4. Add flaked salmon, salt, and pepper. Cook until heated through.
  5. Serve creamed salmon over toasted bread slices.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Creamed, Salmon, Toast
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