Go Back
–+ servings
crisp-pickled-green-beans-recipe

Crisp Pickled Green Beans Recipe

Crunchy, tangy pickled green beans perfect for snacking or as a side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 35 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 2 cloves garlic smashed

Instructions 

  1. 1. In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil.
  2. 2. Place green beans, mustard seeds, dill seeds, and garlic in a jar.
  3. 3. Pour the hot vinegar mixture over the beans. Let cool, then refrigerate.

Nutritional Value

Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Green Beans, Pickled
Tried this recipe?Let us know how it was!