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cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roast pork, Swiss cheese, pickles, and mustard.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cuban bread
  • 8 slices Swiss cheese
  • 8 slices Dill pickles
  • 8 slices Ham
  • 8 slices Roast pork
  • 4 tablespoon Yellow mustard
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat the panini press or skillet over medium heat.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on the inside of each half.
  4. 4. Layer the ham, roast pork, Swiss cheese, and pickles on one half of the bread.
  5. 5. Place the other half of the bread on top to form a sandwich.
  6. 6. Spread butter on the outside of the sandwich.
  7. 7. Place the sandwich in the panini press or skillet. Cook until the bread is crispy and the cheese is melted, about 5 minutes per side.
  8. 8. Slice the sandwich in half and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
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