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cucumber-dill-salad-recipe

Cucumber Dill Salad Recipe

A refreshing and simple salad perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumbers, thinly sliced
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Fresh dill, chopped
  • ¼ cup Sour cream
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine cucumbers, red onion, and fresh dill.
  2. In a small bowl, whisk together sour cream, lemon juice, salt, and black pepper.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Serve immediately or refrigerate for an hour for flavors to meld.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cucumber, Dill, Salad
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