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cucumbers-in-sour-cream-recipe

Cucumbers in Sour Cream Recipe

A refreshing and simple side dish made with cucumbers and sour cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers peeled and thinly sliced
  • 1 cup sour cream
  • 1 tablespoon dill fresh, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine sour cream, dill, salt, and black pepper.
  2. 2. Add the sliced cucumbers to the bowl and mix until well coated.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 0.5mg

Keywords

Cucumbers, Sour Cream
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