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curried-egg-sandwiches-recipe

Curried Egg Sandwiches

Simple and delicious curried egg sandwiches, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs boiled
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • to taste salt
  • to taste pepper
  • 8 slices bread
  • optional lettuce leaves

Instructions 

  1. Boil the eggs for 10 minutes.
  2. Peel and chop the eggs.
  3. Mix the chopped eggs with mayonnaise, curry powder, salt, and pepper.
  4. Spread the mixture on bread slices.
  5. Add lettuce if desired.
  6. Top with another slice of bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Curried Egg Sandwich, Quick Meal
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