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custard-recipe

Custard Recipe

A simple and delicious custard recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Custard Ingredients

  • 2 cups Milk
  • 4 Eggs
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, heat the milk until it is just about to boil.
  3. In a bowl, whisk together the eggs and sugar until well combined.
  4. Slowly add the hot milk to the egg mixture, whisking constantly.
  5. Stir in the vanilla extract.
  6. Pour the mixture into a baking dish and place it in a larger pan filled with hot water.
  7. Bake for 30 minutes or until the custard is set.
  8. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 80mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Custard
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