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Custard Recipe
A simple and delicious custard recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
4
servings
Calories:
200
kcal
Ingredients
Custard Ingredients
2
cups
Milk
4
Eggs
½
cup
Sugar
1
teaspoon
Vanilla Extract
Instructions
Preheat your oven to 350°F (175°C).
In a saucepan, heat the milk until it is just about to boil.
In a bowl, whisk together the eggs and sugar until well combined.
Slowly add the hot milk to the egg mixture, whisking constantly.
Stir in the vanilla extract.
Pour the mixture into a baking dish and place it in a larger pan filled with hot water.
Bake for 30 minutes or until the custard is set.
Let it cool before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
150
mg
|
Sodium:
80
mg
|
Potassium:
200
mg
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Calcium:
200
mg
|
Iron:
1
mg
Keywords
Custard
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