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dill-pickles-recipe

Dill Pickles Recipe

Crunchy and tangy homemade dill pickles.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 8 cups Cucumbers small, whole
  • 4 cups Water
  • 2 cups White vinegar
  • ½ cup Pickling salt
  • 4 cloves Garlic peeled
  • 8 sprigs Fresh dill

Instructions 

  1. 1. Sterilize the canning jars and lids in boiling water for at least 5 minutes.
  2. 2. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
  3. 3. Pack cucumbers into hot, sterilized jars. Add a clove of garlic and a sprig of dill to each jar.
  4. 4. Pour the hot vinegar mixture over the cucumbers, leaving about ½ inch of headspace. Seal jars with lids.
  5. 5. Process the jars in a boiling water bath for 10 minutes. Remove and let cool.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 500mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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