Go Back
–+ servings
dump-cake-recipe

Dump Cake Recipe

A quick and easy dessert that requires minimal effort.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry pie filling
  • 1 can Crushed pineapple undrained
  • 1 box Yellow cake mix
  • 1 cup Butter melted
  • 1 cup Chopped nuts optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Dump cherry pie filling and crushed pineapple into a baking dish. Stir to combine.
  3. Sprinkle dry cake mix evenly over the fruit mixture.
  4. Drizzle melted butter over the cake mix. Top with chopped nuts if using.
  5. Bake for 45 minutes or until golden brown and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Quick
Tried this recipe?Let us know how it was!