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dumplings-recipe

Dumplings Recipe

Delicious homemade dumplings that are perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 0.5 cup water warm

Filling

  • 1 cup ground pork
  • 0.5 cup cabbage finely chopped
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • 1 pinch salt

Instructions 

  1. 1. In a mixing bowl, combine flour and warm water to form a dough. Knead until smooth. Cover and let it rest for 30 minutes.
  2. 2. In another bowl, mix ground pork, cabbage, soy sauce, sesame oil, garlic, ginger, and salt to make the filling.
  3. 3. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each circle and fold to seal the edges.
  4. 4. Steam the dumplings for about 15 minutes or until fully cooked.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Dumplings
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