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Dumplings Recipe
Delicious homemade dumplings that are perfect for any occasion.
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Preparation Time:
30
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Dough
2
cups
all-purpose flour
0.5
cup
water
warm
Filling
1
cup
ground pork
0.5
cup
cabbage
finely chopped
2
tablespoon
soy sauce
1
teaspoon
sesame oil
1
clove
garlic
minced
1
teaspoon
ginger
grated
1
pinch
salt
Instructions
1. In a mixing bowl, combine flour and warm water to form a dough. Knead until smooth. Cover and let it rest for 30 minutes.
2. In another bowl, mix ground pork, cabbage, soy sauce, sesame oil, garlic, ginger, and salt to make the filling.
3. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each circle and fold to seal the edges.
4. Steam the dumplings for about 15 minutes or until fully cooked.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Dumplings
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