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dutch-babies-recipe

Dutch Babies Recipe

A simple and delicious Dutch Babies recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Dutch
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 Eggs
  • ½ cup Milk
  • ½ cup Flour
  • ¼ teaspoon Salt
  • 2 tablespoon Butter Melted

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Blend eggs, milk, flour, and salt in a blender until smooth.
  3. Melt butter in a skillet over medium heat, then pour in the batter.
  4. Bake in the preheated oven until puffed and golden brown, about 20 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 140mg | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

Pancake
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