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egg-custard-pie-recipe

Egg Custard Pie Recipe

A classic, creamy egg custard pie with a hint of nutmeg.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ teaspoon Salt
  • ½ teaspoon Nutmeg
  • 3 Eggs beaten
  • 2.5 cups Milk scalded
  • 1 Pie Crust 9-inch, pre-baked

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sugar, salt, and nutmeg.
  3. Add beaten eggs and mix well.
  4. Slowly add scalded milk, stirring constantly.
  5. Pour mixture into pre-baked pie crust.
  6. Bake for 45 minutes or until a knife inserted near the center comes out clean.
  7. Cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard Pie
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