Go Back
–+ servings
egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and quick egg drop soup recipe that is perfect for a light meal or appetizer.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer, Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth low sodium
  • 2 large eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon soy sauce
  • ½ teaspoon white pepper
  • 2 pcs green onions chopped

Instructions 

  1. In a saucepan, bring the chicken broth to a boil.
  2. Add the cornstarch mixture and soy sauce to the boiling broth, stirring constantly.
  3. Reduce the heat to a simmer. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
  4. Once the eggs are cooked, add the white pepper and chopped green onions. Serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 100mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Egg Drop Soup, Quick Recipe
Tried this recipe?Let us know how it was!