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egg-fried-rice-recipe

Egg Fried Rice Recipe

A quick and easy egg fried rice recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 2 Eggs beaten
  • 1 cup Frozen peas and carrots thawed
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 2 stalks Green onions chopped

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add beaten eggs and scramble until fully cooked. Remove and set aside.
  2. In the same wok, add the remaining oil. Add garlic and stir-fry for 30 seconds.
  3. Add the cooked rice, peas, and carrots. Stir-fry for 3-4 minutes.
  4. Return the scrambled eggs to the wok. Add soy sauce and mix well. Cook for another 2 minutes.
  5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 93mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Egg, Fried Rice, Quick
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