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egg-rolls-recipe

Egg Rolls Recipe

Delicious homemade egg rolls, crispy on the outside and packed with flavor on the inside.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • ½ cup bean sprouts
  • 1 lb ground pork
  • 2 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 12 pieces egg roll wrappers
  • 1 cup vegetable oil, for frying

Instructions 

  1. 1. In a large mixing bowl, combine cabbage, carrots, bean sprouts, ground pork, soy sauce, ginger, and garlic.
  2. 2. Place about 2 tablespoons of the mixture in the center of each egg roll wrapper.
  3. 3. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top corner with a bit of water.
  4. 4. Heat vegetable oil in a frying pan over medium-high heat.
  5. 5. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Egg Rolls
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