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egg-salad-sandwiches-recipe

Egg Salad Sandwiches Recipe

Classic egg salad sandwiches, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chopped Chives
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 8 slices Bread your choice
  • 1 cup Lettuce optional

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, chopped chives, salt, and black pepper. Mix well.
  3. 3. Spread the egg salad mixture onto 4 slices of bread.
  4. 4. Top with lettuce if using, and place the remaining slices of bread on top to form sandwiches.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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