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english-sausage-rolls-recipe

English Sausage Rolls Recipe

Classic English sausage rolls, perfect for a snack or party.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: English
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry
  • 500 g Sausage meat
  • 1 Egg beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 200°C (400°F).
  2. Roll out the puff pastry on a floured surface.
  3. Mix sausage meat with salt and pepper.
  4. Place sausage meat in a line down the center of the pastry.
  5. Brush the edges of the pastry with beaten egg.
  6. Fold the pastry over the sausage meat and seal the edges.
  7. Cut the roll into smaller pieces and place on a baking tray.
  8. Brush the tops with more beaten egg.
  9. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Sausage Rolls
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