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fajita-quesadillas-recipe

Fajita Quesadillas

Delicious and easy-to-make fajita quesadillas perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, sliced
  • 1 unit Bell pepper, sliced
  • 1 unit Onion, sliced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 cup Shredded cheese
  • 4 unit Flour tortillas

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken, bell pepper, and onion. Cook until chicken is done and vegetables are tender.
  3. Stir in chili powder and cumin. Cook for another 2 minutes.
  4. Remove mixture from skillet. Place one tortilla in the skillet, sprinkle with cheese, add chicken mixture, and top with another tortilla.
  5. Cook until cheese is melted and tortillas are golden brown, flipping once.
  6. Repeat with remaining tortillas and filling. Cut into wedges and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Fajita, Mexican, Quesadilla
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