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fettuccine-alfredo-recipe

Fettuccine Alfredo

A classic Italian pasta dish made with a creamy Alfredo sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • ½ cup unsalted butter 1 stick
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • to taste Salt and pepper
  • 2 tablespoon chopped parsley optional, for garnish

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
  4. 4. Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
  5. 5. Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Season with salt and pepper to taste.
  6. 6. Garnish with chopped parsley if desired. Serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 15g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Italian, Pasta
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