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fig-preserves-recipe

Fig Preserves Recipe

Sweet and delicious fig preserves perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pounds Figs fresh, stemmed and quartered
  • 2 cups Sugar
  • 1 cup Water
  • 1 lemon Lemon juiced

Instructions 

  1. 1. In a large saucepan, combine figs, sugar, water, and lemon juice.
  2. 2. Bring to a boil over medium heat, stirring constantly.
  3. 3. Reduce heat and simmer for 45 minutes, stirring occasionally, until thickened.
  4. 4. Pour into sterilized jars and seal.
  5. 5. Let cool and store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg

Keywords

Fig, Jam, Preserves
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