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fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Fish Batter Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Water Cold
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  2. 2. Gradually add the cold water, whisking until smooth.
  3. 3. Dip fish fillets into the batter, ensuring they are fully coated.
  4. 4. Fry the battered fish in hot oil until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried Fish
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