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Fluffy Japanese Pancakes Recipe

Light and airy pancakes that are a breakfast delight.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large eggs separate yolks and whites
  • ¼ cup milk
  • ½ cup all-purpose flour sifted
  • ½ teaspoon baking powder
  • ¼ cup sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Instructions 

  1. 1. In a bowl, whisk egg yolks, milk, vanilla extract, and vegetable oil until well combined.
  2. 2. Sift in flour and baking powder, and mix until smooth.
  3. 3. In another bowl, beat egg whites until frothy, then gradually add sugar and continue to beat until stiff peaks form.
  4. 4. Gently fold the egg whites into the yolk mixture in three parts, being careful not to deflate the batter.
  5. 5. Heat a non-stick skillet over low heat and lightly grease it. Scoop the batter onto the skillet, cover with a lid, and cook for about 4-5 minutes on each side until golden brown and cooked through.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes
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