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French Crepes Recipe

Light, thin, and versatile French crepes perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoon butter, melted

Instructions 

  1. In a mixing bowl, whisk together the flour and eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and butter; beat until smooth.
  4. Heat a lightly oiled non-stick skillet over medium-high heat.
  5. Pour or scoop the batter onto the skillet, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Breakfast, Crepes, Dessert, French
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